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Monday, September 24, 2012

Tips: How to make ice cream

Photo Courtesy:
RainCindy's Balloons and Flower Delivery
Here's another outdated post of mine from my blog, X, Y, Z: Let's Get It On, which I am reposting because I feel kind to share what I know to you guys.

This blog post is about making home-made ice cream because one ice cream offered could turn hot heads cool! Ice creams can make a difference! 

There are actually a lot of recipes that can be found online, so if you feel not contented with starting from the basics, you may opt to search about these. :)


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Date Posted: June 28, 2010
Original Link: How to Make Ice Cream


Have you ever tried making ice cream? Way back high school, our class managed to savor our home-made ice cream. Yum! All you need to have with you are the following:
  • 1/2 cup milk
  • 1 tablespoon of sugar
  • 1/4 teaspoon of vanilla extract, chocolate syrup, or cocoa powder
  • 2 quarts of ice
  • rock salt
Here are five six easy steps on how to make ice cream:
  1. Mix sugar, milk or half & half, and flavoring in a bowl, then seal it in a quart-sized plastic bag.
  2. Take roughly two quarts of ice (crushed ice is recommended), and place it into the gallon-sized bag with rock salt. Ideally, the gallon bag will be roughly half full with the ice and salt mixture. 
  3. Place the sealed quart-sized bag with the ingredients into the gallon-sized bag. Make sure the bags stay sealed. Do not allow the contents to mix at any time. If the bags don't seal sufficiently, use duct tape to seal the top of both bags to ensure they don't open during shaking.
  4. Agitate the mixture gently. Massage and shake the bag for about 10 to 15 minutes. 
  5. Transfer into a plastic container and allow it to freeze inside your freezer.
  6. Enjoy! This is the best step in making ice cream. Eating! :)
Appended steps
  1. Place it on top of an ice cream cone or even wafer and biscuits!
  2. You may also add m&m's, hershey's kisses, toblerone, mars and others chocolates!